Examine Este Relatório sobre cerca de 8 metros
Examine Este Relatório sobre cerca de 8 metros
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Honeysuckle on the nose is balanced with a taste of fresh pineapple and fruit salad on the palate. A food-friendly wine with character.
You can see the prices on the menu. As with most of Portugal, Quinta do Arneiro is not terribly expensive and the portion sizes are large. The most expensive part about a meal at Qunta do Arneiro is getting here, as there is no public transportation!
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Viogner grows close behind the tanks on a hill with an eastern perspective. Syrah grows in another valley closer to ocean. These variances in the land lend themselves to the wide variety of grapes that thrive here.
A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.
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Further, if you want to read more about Dan and my “rehearsal” dinner, you can read about it here!
The gradil fachada winemaker Luis Vieira posted an update on one of his project wines–and since he was one of few winemakers on the Naked Wines project based in Portugal, we had followed his efforts. And the wine was intriguing–a blend of Syrah (which I love) with other red grapes. I contacted Vieira, and he connected me with his company centered on Quinta do Gradil.
Entire villa with pool and lawn Quintinha do Caruncho is a house in a small village near Malveira/Mafra, with a large outdoor space, swimming pool, lawn and barbecue area. The house can accommodate up to 10 people, has 2 bathrooms and an open space kitchen, living room and dining room to promote conviviality. Great isolation to work in a focused way and at the same time to be able to relax in peace and safety. The house is in the small village of Carapiteira, just 1.
A big thank-you to Bruno Gomes and everyone at Quinta do Gradil for including us in the festivities. We had a great time!
Then, the reds go into the cement tanks, and the whites into stainless steel. Trucks lining the courtyard outside wait to take finished wine to another facility for bottling.
Our meal ended with an amazing gluten free “apple cobbler!” We ended up serving this again at our rehearsal dinner!
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